Artiacial Flavor
What is Artiacial Flavor?
Artificial flavors are substances used to impart flavor to food. They are created by food scientists in a lab to mimic natural flavors, but they are not derived from the natural source. These compounds are often a blend of chemicals designed to replicate specific tastes and aromas.
Is Artiacial Flavor a major allergen?
Artificial flavors are not typically derived from the major allergens.
What is Artiacial Flavor used for?
Manufacturers use artificial flavors to enhance or create specific taste profiles in food products.
Is Artiacial Flavor safe?
Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use artificial flavors to enhance or create specific taste profiles in food products. They are commonly found in sweets, baked goods, and beverages. These flavors can be more cost-effective and consistent than natural flavors.
Health notes
Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may report sensitivities. The scientific community continues to study the long-term effects of various artificial flavor compounds.
Allergen info
Artificial flavors are not typically derived from the major allergens. However, if an artificial flavor is made to mimic a flavor from an allergen source (like butter or cheese), it's crucial to check the ingredient list for any derived components. Not a major allergen.
Foods that contain Artiacial Flavor
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GS1 Mexico
Marshmallow With Chocolate Flavored Mini Paleta Payaso, Marshmallow With Chocolate
High in added sugars — 26% DV per serving
360kcal
4Protein
10Fat
68Carbs
Publix Super Markets, Inc.
Otter Paws Denali, Classic Vanilla Ice Cream With Cocoa-Coated Pecans And Thick Caramel
High in saturated fat — 40% DV per serving
High in added sugars — 34% DV per serving
225kcal
2.9Protein
13.7Fat
23.5Carbs
Gilster Marylee C/o Ko-Pak Inc.
Graham Pie Crust, Graham
High in saturated fat — 20% DV per serving
524kcal
4.8Protein
—Fat
57.1Carbs
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