Artichoke Powder

Artichoke powder is made from dried and ground artichoke leaves. Artichokes are a type of thistle plant native to the Mediterranean region and North Africa. The powder is created by dehydrating the leaves and then milling them into a fine powder.

Manufacturers use artichoke powder as a flavoring agent, adding a mild, slightly bitter, and earthy taste to foods. It is commonly found in savory products like dips, sauces, seasoning mixes, and sometimes in baked goods for added flavor.

Artichoke powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and antioxidants, which are beneficial compounds found in plants. International bodies like JECFA have evaluated artichoke extracts, but specific evaluations of the powder's health effects at typical dietary levels are limited. Evidence suggests potential benefits for digestion and cholesterol levels, but more research is needed.