Artichokes Hearts
What is Artichokes Hearts?
Artichoke hearts are the tender, fleshy base of the artichoke flower bud. They are harvested before the flower fully opens, and the tough outer leaves and prickly tops are removed. The hearts are often packed in brine, oil, or water to preserve them.
Is Artichokes Hearts vegan?
Artichokes Hearts is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Artichokes Hearts gluten-free?
They are also naturally gluten-free.
Is Artichokes Hearts a major allergen?
Artichoke hearts are not derived from any of the 9 major allergens.
What is Artichokes Hearts used for?
Artichoke hearts add a distinct, slightly nutty and earthy flavor to foods.
Is Artichokes Hearts safe?
Artichoke hearts are generally recognized by the FDA as safe (GRAS) for consumption.
Why it's used
Artichoke hearts add a distinct, slightly nutty and earthy flavor to foods. They are frequently used in dips, spreads, salads, pasta dishes, and as a pizza topping. Manufacturers use them for their flavor and texture.
Health notes
Artichoke hearts are generally recognized by the FDA as safe (GRAS) for consumption. They are a source of fiber and various nutrients. International bodies like EFSA have not specifically evaluated artichoke hearts as a distinct food additive, but they are considered a safe vegetable. No significant health concerns are associated with typical consumption levels.
Allergen info
Artichoke hearts are not derived from any of the 9 major allergens. They are also naturally gluten-free.
Foods that contain Artichokes Hearts
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