Greek Yogurt Dip, Artichoke, Parmesan — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 7.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Yogurt Dip, Artichoke, Parmesan
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artichokes Hearts, Black, Citric Acid, Cultured Dextrose, Cultures, Dill, Garlic, Greek Yogurt, Guar Gum, Hearts Of Artichokes, Natural Flavorings, Olive Oil, Onion, Parmesan Cheese, Pasteurized Milk, Pepper, Salt, Spices, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Greek Yogurt Dip, Artichoke, Parmesan?
Per 100 g of Greek Yogurt Dip, Artichoke, Parmesan there are 143 calories.
How much protein is in Greek Yogurt Dip, Artichoke, Parmesan?
Per 100 g of Greek Yogurt Dip, Artichoke, Parmesan there are 7.14 g protein.
How many carbohydrates are in Greek Yogurt Dip, Artichoke, Parmesan?
Per 100 g of Greek Yogurt Dip, Artichoke, Parmesan there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Greek Yogurt Dip, Artichoke, Parmesan?
Per 100 g of Greek Yogurt Dip, Artichoke, Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Greek Yogurt Dip, Artichoke, Parmesan?
Per 100 g of Greek Yogurt Dip, Artichoke, Parmesan there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt Dip, Artichoke, Parmesan?
Per 100 g of Greek Yogurt Dip, Artichoke, Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt Dip, Artichoke, Parmesan?
The main ingredients in Greek Yogurt Dip, Artichoke, Parmesan are: Artichokes Hearts, Black, Citric Acid, Cultured Dextrose, Cultures.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Zilks Foods LLC
Nutrition facts for other products from Zilks Foods LLC:
- Fresh Salsa, Mild
- Fresh Salsa, Hot
- Fresh Salsa, Hot
- Greek Yogurt Dip, French Onion
- Jalapeno Tzatziki Greek Yogurt Dip
- Salsa Verde