Artificial Colors FD&C Red 3

FD&C Red 3 is a synthetic color additive used to give foods a red hue. It is produced through chemical synthesis, typically from petroleum-based raw materials.

Manufacturers add FD&C Red 3 to make foods visually appealing by imparting a bright red color. It is commonly found in candies, frostings, baked goods, and other processed foods.

The U.S. Food and Drug Administration (FDA) revoked the approval of FD&C Red 3 for use in food in January 2025, with manufacturers having until January 2027 to comply. This revocation was based on the Delaney Clause, as the dye was found to cause cancer in male rats, though the FDA stated this finding is not relevant to human risk. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated FD&C Red 3 and set an acceptable daily intake. California's Food Safety Act (AB 418) also bans Red 3 in food from 2027.