Artificial Colors: Red #3

Red #3, also known as Erythrosine, is a synthetic color additive. It is a petroleum-based dye manufactured through chemical synthesis.

Manufacturers add Red #3 to impart a red color to various food products. It is commonly found in items like popcorn, peanuts, seeds, chocolate, and chewing gum.

The FDA revoked the approval for Red #3 for use in food in January 2025, with manufacturers having until January 2027 to comply. This revocation was based on the Delaney Clause, as the dye was found to cause cancer in male rats, though the FDA stated this finding is not relevant to human risk. JECFA has evaluated Red #3 and set an acceptable daily intake. California's Food Safety Act (AB 418) also bans Red #3 in food starting in 2027.