Artificial Flavor And Natural Flavors
What is Artificial Flavor And Natural Flavors?
Artificial flavors are compounds that mimic natural flavors but are synthesized in a lab. Natural flavors are derived from plant or animal sources, using processes like extraction or fermentation. Both are used to add or enhance taste in food products.
Is Artificial Flavor And Natural Flavors a major allergen?
Artificial and natural flavors are not among the 9 major allergens.
What is Artificial Flavor And Natural Flavors used for?
Manufacturers use artificial and natural flavors to create specific taste profiles in a wide range of foods, from baked goods and candies to beverages and dairy products.
Is Artificial Flavor And Natural Flavors safe?
In the U.S., both artificial and natural flavors are regulated by the FDA.
Why it's used
Manufacturers use artificial and natural flavors to create specific taste profiles in a wide range of foods, from baked goods and candies to beverages and dairy products. They are essential for replicating familiar tastes or creating novel flavor experiences.
Health notes
In the U.S., both artificial and natural flavors are regulated by the FDA. Many are considered Generally Recognized As Safe (GRAS) or are approved food additives. International bodies like JECFA and EFSA have also evaluated many flavor compounds. While generally recognized as safe at typical consumption levels, some individuals may report sensitivities to certain flavorings.
Allergen info
Artificial and natural flavors are not among the 9 major allergens. However, natural flavors can sometimes be derived from sources that are major allergens, though this is typically disclosed if significant.
Foods that contain Artificial Flavor And Natural Flavors
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.