Artificial Flavor Citric Acid

Artificial flavor is a general term for a substance added to food to impart flavor. It is created by food scientists in a lab using a variety of chemical compounds, often derived from natural sources but altered or synthesized. These compounds are designed to mimic the taste and aroma of natural ingredients.

Artificial flavors are used to enhance or create specific tastes in a wide range of processed foods, from candies and baked goods to beverages and savory dishes. They provide a consistent and often more cost-effective way to achieve desired flavor profiles compared to using natural ingredients alone. Manufacturers use them to make products more appealing to consumers.

Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. The FDA requires that artificial flavors be proven safe before they can be used in food. While some individuals may report sensitivities, scientific reviews have not established a widespread negative health impact from typical consumption levels. JECFA and EFSA have evaluated many flavoring substances, generally finding them safe within established usage levels.