Artificial Flavors Artificial Colors
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What it is
Artificial flavors are compounds created in a lab to mimic natural flavors. They are made from a variety of chemical ingredients, some of which can be derived from plants or animals, while others are synthesized from petroleum products.
Why it's used
Manufacturers add artificial flavors to enhance or impart specific tastes in foods and beverages. They are commonly found in processed foods like candy, baked goods, dairy products, and snacks where a consistent and strong flavor profile is desired.
Health notes
Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have also evaluated many flavor compounds. While generally considered safe at typical consumption levels, some individuals report sensitivities or adverse reactions to certain artificial flavors, though scientific evidence for widespread effects is mixed.
Allergen info
Artificial flavors are not derived from the 9 major allergens. Gluten is not typically present unless a specific allergen is used as a carrier or is part of the flavor profile.