Assorted Chiles & Peppers

Assorted chiles and peppers are dried or fresh fruits from plants in the *Capsicum* genus. They range in heat from mild bell peppers to fiery habaneros and are used whole, ground, or in flakes. Different varieties offer distinct flavors and heat levels.

Manufacturers use assorted chiles and peppers to add flavor and heat to foods. They are common in savory dishes, spice blends, sauces, and snacks. Their versatility allows for a wide range of culinary applications, from mild to intensely spicy.

Chiles and peppers are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of vitamins and antioxidants. While generally safe, high consumption of very hot peppers can cause digestive discomfort in some individuals. Regulatory bodies like EFSA have evaluated capsaicinoids, the compounds responsible for heat, but no specific limits are typically set for whole peppers in food.