Autolyzed Yeast Extarct
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What it is
Autolyzed yeast extract is made from yeast cells that have been broken down, either by their own enzymes or added enzymes. This process releases the natural savory compounds within the yeast. The resulting paste or powder is rich in amino acids, nucleotides, and other flavor components.
Why it's used
Manufacturers use autolyzed yeast extract to add a savory, umami, or meaty flavor to foods. It can also enhance existing flavors and reduce the need for added salt. It is commonly found in soups, sauces, processed meats, snacks, and vegetarian products.
Health notes
In the U.S., autolyzed yeast extract is generally recognized as safe (GRAS) by the FDA for its intended use as a flavor enhancer. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated yeast extracts. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Autolyzed yeast extract is not derived from any of the nine major allergens. It does not contain gluten.