Ingredient

Baby Broccoli

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use baby broccoli for its fresh, slightly bitter flavor and tender texture. It …

What it is

Baby broccoli is a young, immature broccoli plant. It is harvested before the flower buds fully open, resulting in smaller florets and tender stems. It is grown and harvested similarly to mature broccoli.

Why it's used

Manufacturers use baby broccoli for its fresh, slightly bitter flavor and tender texture. It is often found in stir-fries, salads, and as a side dish. Its appearance is similar to broccolini, which is a hybrid of broccoli and Chinese broccoli.

Health notes

Baby broccoli is a vegetable and a good source of vitamins and fiber. The US FDA considers it a food ingredient. Regulatory bodies like EFSA have evaluated many vegetables for their nutritional content. No specific health concerns are associated with the consumption of baby broccoli at typical dietary levels.

Allergen info

Baby broccoli is not a major allergen. It does not contain gluten.

Products containing Baby Broccoli

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.