Ingredient

Baby Potatoes

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Source
Not animal-derived
Allergen
No
Role in food
Baby potatoes are used in packaged foods primarily for their flavor, texture, and convenience …

What it is

Baby potatoes are small, immature potatoes harvested early from the potato plant (Solanum tuberosum). They are typically 1 to 2 inches in diameter and can be various types of potatoes, such as red, yellow, or white, picked before they reach full size.

Why it's used

Baby potatoes are used in packaged foods primarily for their flavor, texture, and convenience as a whole vegetable component. They are often found in prepared side dishes, frozen meals, and roasted vegetable blends, offering a tender and slightly sweet taste.

Health notes

As a whole food, baby potatoes are generally recognized as safe by the FDA. They are a source of carbohydrates, fiber, vitamins, and minerals. When prepared without excessive fat or sodium, they can be part of a healthy diet.

Allergen info

Baby potatoes are not a major allergen.

Products containing Baby Potatoes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.