Bacon Cheese Type Flavoring
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What it is
Bacon Cheese Type Flavoring is a mixture of compounds designed to mimic the taste and aroma of bacon and cheese. It is typically created by combining various natural and artificial flavor chemicals, often including compounds derived from yeast, spices, and dairy or meat sources.
Why it's used
Manufacturers use this flavoring to add a savory, smoky, and cheesy taste to processed foods. It is commonly found in snacks, soups, sauces, and ready-to-eat meals where a distinct bacon cheese profile is desired.
Health notes
Bacon Cheese Type Flavoring is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many individual flavoring compounds, but specific evaluations for complex flavor mixtures like this may vary. At typical consumption levels found in food, these flavorings are not expected to cause adverse health effects.
Allergen info
This flavoring may contain or be derived from milk, which is one of the FDA's major allergens. It is not typically a source of gluten.