Baked Jicama Chips
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Jicama is a root vegetable that grows underground. Baked jicama chips are made by slicing the jicama root thinly and then baking or dehydrating the slices until they are crispy. They are often seasoned with salt and other spices.
Why it's used
Baked jicama chips are primarily used as a snack food. Manufacturers add them to products like chips, pretzels, and wholesome snack mixes. They offer a crunchy texture and a slightly sweet, earthy flavor.
Health notes
Jicama is a whole food and is generally recognized as safe by the FDA when consumed as food. It is a source of dietary fiber and certain nutrients. Regulatory bodies like EFSA have evaluated jicama as a foodstuff. Evidence does not suggest adverse health effects from consuming jicama chips in moderation as part of a balanced diet.
Allergen info
Jicama is not one of the nine major allergens recognized by the FDA. It does not contain gluten.