Baker's Yeast Extracts
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What it is
Baker's yeast extract is made from the yeast Saccharomyces cerevisiae, the same organism used in baking and brewing. The yeast cells are broken open, and their contents are processed to create a concentrated ingredient. This process breaks down proteins and other compounds within the yeast.
Why it's used
Manufacturers use yeast extract to add a savory, umami flavor to foods, similar to the taste of meat or mushrooms. It can also enhance existing flavors and add a slightly salty taste. It is commonly found in savory snacks, crackers, soups, sauces, and processed meats.
Health notes
Baker's yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of B vitamins and amino acids. International bodies like JECFA have evaluated yeast extract and found it to have no safety concerns. It is not known to cause adverse health effects at typical consumption levels.
Allergen info
Baker's yeast extract is not derived from any of the nine major allergens. It does not contain gluten.