Baking Chocolate
What is Baking Chocolate?
Baking chocolate is made from roasted cacao beans that have been ground into a paste, often called chocolate liquor. It contains both cocoa solids and cocoa butter. Depending on the type, sugar and sometimes other ingredients like lecithin or vanilla are added.
Is Baking Chocolate vegan?
Baking Chocolate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Baking Chocolate a major allergen?
Baking chocolate itself is not a major allergen.
What is Baking Chocolate used for?
Baking chocolate is primarily used as a flavoring ingredient in baked goods like cakes, cookies, and brownies.
Is Baking Chocolate safe?
Baking chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Baking chocolate is primarily used as a flavoring ingredient in baked goods like cakes, cookies, and brownies. It provides the characteristic chocolate taste and color. It can also be used for melting and coating or as a component in candies and desserts.
Health notes
Baking chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA has not set specific upper intake levels for cocoa or chocolate consumption. Regulatory bodies like JECFA and EFSA have evaluated cocoa and chocolate, but they have not set numeric acceptable daily intakes. Some research suggests that compounds in cocoa may have antioxidant properties, but high intake can also contribute to added sugar and fat.
Allergen info
Baking chocolate itself is not a major allergen. However, it may be processed in facilities that handle major allergens like milk, soy, or tree nuts, leading to potential cross-contamination.
Foods that contain Baking Chocolate
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