Balsamic Vinegar Of Modena 35

Balsamic vinegar of Modena is a dark, intensely flavored vinegar made from grape must (crushed grapes, including skins, seeds, and stems). It originates from the Modena and Reggio Emilia regions of Italy. The must is cooked down, then fermented and aged for at least 12 years in wooden barrels.

Manufacturers add balsamic vinegar of Modena primarily for its distinctive sweet and tangy flavor. It is used as a condiment, marinade, or ingredient in salad dressings, sauces, and glazes. Its deep color also contributes to the visual appeal of foods.

Balsamic vinegar of Modena is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants, though amounts vary widely. The European Food Safety Authority (EFSA) has evaluated balsamic vinegar. Evidence on specific health benefits or risks from typical consumption is limited and mixed.