Banana Chips Banana

Banana chips are dried slices of banana. They are typically made from firm, unripe bananas that are fried in oil and then coated with sugar or honey. Some varieties may also be baked.

Banana chips are often used as a snack food, either on their own or mixed with nuts and dried fruits. They can also be added to cereals, trail mixes, and baked goods for a sweet, fruity flavor and a crunchy texture.

Bananas and their dried forms are generally recognized as safe (GRAS) by the FDA. They are a source of carbohydrates, potassium, and dietary fiber. While generally healthy in moderation, fried banana chips can be high in fat and sugar, contributing to calorie intake. JECFA has evaluated bananas and found no safety concerns.