Ingredient

Coconut Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use coconut oil for its unique flavor, texture, and stability. It is commonly …

What it is

Coconut oil is an edible oil extracted from the meat of mature coconuts. It is a highly saturated fat that is solid at room temperature and has a distinct coconut flavor and aroma.

Why it's used

Manufacturers use coconut oil for its unique flavor, texture, and stability. It is commonly found in ice cream, snack foods, and baked goods, where it contributes to richness and mouthfeel.

Health notes

The U.S. Food and Drug Administration (FDA) considers coconut oil to be Generally Recognized As Safe (GRAS). Coconut oil is high in saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA has evaluated coconut oil. Scientific evidence regarding the overall health effects of coconut oil, particularly in comparison to other dietary fats, is mixed and continues to be an area of research.

Allergen info

Coconut is classified as a tree nut by the FDA for food labeling purposes, making it one of the nine major allergens.

Products containing Coconut Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.