Ingredient

Banana Pure

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use banana puree to add natural sweetness, flavor, and a smooth texture to …

What it is

Banana puree is made from ripe bananas that have been mashed or blended into a smooth paste. It captures the natural sweetness and flavor of the fruit. It is often used as a convenient way to add banana flavor and texture to foods.

Why it's used

Manufacturers use banana puree to add natural sweetness, flavor, and a smooth texture to a variety of products. It is commonly found in smoothies, baked goods, sauces, and desserts. It can also serve as a binder or a source of moisture in recipes.

Health notes

Banana puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of carbohydrates, potassium, and fiber. International bodies like JECFA have evaluated similar fruit preparations, but specific evaluations for banana puree may vary. At typical consumption levels in food, it is not associated with adverse health effects.

Allergen info

Banana is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Banana Pure

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.