Barley Amylase
What is Barley Amylase?
Barley amylase is an enzyme naturally found in barley. It is produced commercially by growing barley and then extracting and purifying the enzymes.
Is Barley Amylase vegan?
Barley Amylase is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Barley Amylase gluten-free?
Barley amylase is derived from barley, which contains gluten.
What is Barley Amylase used for?
Manufacturers add barley amylase to baked goods and noodles to help break down starches into simpler sugars.
Is Barley Amylase safe?
Barley amylase is generally recognized as safe (GRAS) by the FDA for use as a food enzyme.
Why it's used
Manufacturers add barley amylase to baked goods and noodles to help break down starches into simpler sugars. This process can improve dough texture, increase loaf volume, and enhance browning.
Health notes
Barley amylase is generally recognized as safe (GRAS) by the FDA for use as a food enzyme. Enzymes are proteins that help chemical reactions happen, and they are typically broken down during digestion. International bodies like JECFA have evaluated amylases. No significant health concerns are associated with the typical levels found in food.
Allergen info
Barley amylase is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Barley Amylase
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