Barley And Malt Extract

Barley and malt extract is a sweetener made from barley grains. The barley is first malted, a process where the grain is germinated and then dried. The malted barley is then steeped in hot water to extract sugars and other compounds, creating a thick, syrupy liquid.

This extract is primarily used as a sweetener and flavor enhancer, providing a rich, malty taste. It is commonly found in baked goods, cereals, beverages like malted milk drinks, and confectionery.

Barley and malt extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.