Basil Leave
What is Basil Leave?
Basil is an aromatic herb in the mint family, native to tropical regions. Its leaves are commonly used fresh or dried as a culinary herb, adding a distinct sweet and slightly peppery flavor.
Is Basil Leave vegan?
Basil Leave is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Basil Leave gluten-free?
It does not contain gluten.
Is Basil Leave a major allergen?
Basil is not one of the nine major allergens.
What is Basil Leave used for?
Manufacturers use basil leaves to add flavor to a wide variety of dishes, especially in Italian and Southeast Asian cuisines.
Is Basil Leave safe?
Basil is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use basil leaves to add flavor to a wide variety of dishes, especially in Italian and Southeast Asian cuisines. It is found in sauces, soups, salads, marinades, and seasoning blends.
Health notes
Basil is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains various vitamins, minerals, and antioxidants. While generally considered healthy, there are no specific health claims associated with its consumption as a food additive. International bodies like EFSA have not set specific limits for basil as a food ingredient.
Allergen info
Basil is not one of the nine major allergens. It does not contain gluten.
Foods that contain Basil Leave
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.