Basil Puree
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What it is
Basil puree is made from fresh basil leaves that have been washed, chopped, and blended, sometimes with a small amount of oil or water, to create a smooth paste. Basil is an aromatic herb native to tropical regions, widely cultivated for its culinary uses.
Why it's used
Manufacturers use basil puree primarily as a flavoring ingredient, adding a fresh, slightly sweet, and peppery taste to foods. It is commonly found in sauces, pestos, marinades, dressings, frozen meals, and ready-to-eat dishes.
Health notes
Basil puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamins and antioxidants. International bodies like JECFA have evaluated basil and its extracts, but no specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Basil is not one of the nine major allergens recognized by the FDA. It does not contain gluten.