Bat Candy: Dextrose
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What it is
Dextrose is a simple sugar, a type of carbohydrate. It is chemically identical to glucose, the main sugar found in your blood. Dextrose is typically made from corn starch through a process called hydrolysis.
Why it's used
Dextrose is often used as a sweetener in foods, providing a less sweet taste than table sugar (sucrose). It can also help with browning and texture in baked goods. You'll find it in products like cookies, cakes, candies, and baked goods mixes.
Health notes
In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of energy for the body. International bodies like JECFA have evaluated dextrose and set guidelines for its use. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dextrose is not derived from any of the 9 FDA major allergens. It does not contain gluten.