Bbq Seasoning - Salt

Salt, chemically known as sodium chloride, is a mineral compound essential for life. It is naturally found in seawater and underground deposits, from which it is harvested through evaporation or mining.

Salt is primarily used as a flavor enhancer in a wide variety of foods, making them taste better. It also acts as a preservative by drawing out moisture and inhibiting the growth of bacteria and other microorganisms. It is commonly found in snacks, processed meats, baked goods, and seasonings.

The U.S. Food and Drug Administration (FDA) considers salt (sodium chloride) to be Generally Recognized As Safe (GRAS) for its intended uses. High intake of sodium is linked to increased blood pressure, which is a risk factor for heart disease and stroke. The FDA's Daily Value for sodium is 2,300 mg per day. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium chloride and concluded that an Acceptable Daily Intake (ADI) is not specified, meaning there is no need to set a numerical limit based on its current uses.