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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use beer extract to add a distinct beer-like flavor to foods without using …
What it is
Beer extract is a concentrated form of beer, made by removing most of the water and alcohol. It captures the flavors and aromas of beer, often highlighting malt and hop notes. This process results in a powder or paste that can be easily incorporated into food products.
Why it's used
Manufacturers use beer extract to add a distinct beer-like flavor to foods without using liquid beer. It is commonly found in seasoning mixes, marinades, sausages, and snack foods like pretzels and nuts. Its savory and slightly bitter notes can enhance the overall taste profile of these products.
Health notes
Beer extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances, but specific evaluations for beer extract as a standalone ingredient may vary. At typical consumption levels found in food, it is not associated with significant health concerns. Evidence regarding long-term effects of concentrated flavorings is generally limited.
Allergen info
Beer extract is not derived from any of the nine FDA major allergens. However, beer itself is typically made from barley, which contains gluten. Therefore, products containing beer extract may not be gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.