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Source
Not animal-derived
Allergen
No
Role in food
Beet puree is primarily used as a natural colorant, providing a vibrant red or …
What it is
Beet puree is made from beets, a root vegetable. The beets are typically washed, cooked, and then blended into a smooth puree. It is used as a natural ingredient in various food products.
Why it's used
Beet puree is primarily used as a natural colorant, providing a vibrant red or pink hue to foods. It can also contribute a mild earthy or sweet flavor. Manufacturers add it to products like ice cream, yogurt, juices, and baked goods.
Health notes
Beet puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like folate and manganese. International bodies like JECFA and EFSA have evaluated beet products, but no specific health claims are associated with its use as a food ingredient at typical levels. Evidence does not suggest adverse effects from consuming beet puree in foods.
Allergen info
Beet puree is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.