Ingredient

Belgian Unsweetened Chocolate Processed With Alkali

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Dutch-processed cocoa for its deep, rich color and smoother, less acidic flavor …

What it is

This ingredient is unsweetened chocolate that has been treated with an alkali, a process also known as "Dutching." The alkali treatment darkens the color of the chocolate and mellows its flavor, making it less bitter. It is made from cocoa beans, which are fermented, dried, roasted, and ground into a paste called chocolate liquor.

Why it's used

Manufacturers use Dutch-processed cocoa for its deep, rich color and smoother, less acidic flavor in baked goods and confectionery. It is commonly found in cakes, cookies, brownies, and as a flavoring in ice cream and beverages.

Health notes

Belgian Unsweetened Chocolate Processed With Alkali is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Cocoa and cocoa products contain flavanols, which are plant compounds that may have antioxidant properties. Research into the health effects of flavanols is ongoing, with some studies suggesting potential benefits for heart health, while others show mixed results. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cocoa and cocoa products.

Allergen info

Chocolate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Belgian Unsweetened Chocolate Processed With Alkali

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.