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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use benzaldehyde primarily as a flavoring agent to impart an almond-like taste. It …
What it is
Benzaldehyde is a clear liquid with a strong, sweet smell that resembles almonds. It occurs naturally in many foods, including apricots, cherries, and almonds. It can also be produced synthetically.
Why it's used
Manufacturers use benzaldehyde primarily as a flavoring agent to impart an almond-like taste. It is found in a variety of baked goods, candies, and beverages.
Health notes
Benzaldehyde is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated benzaldehyde and established an acceptable daily intake. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Benzaldehyde is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.