Berry Patch Ingredients: Organic Rice Syrup

Organic rice syrup is a sweetener made from cooked rice. Enzymes are used to break down the star starches in the rice into simpler sugars, creating a thick, sweet liquid. The "organic" designation means the rice and processing meet organic certification standards.

Manufacturers use organic rice syrup as a natural sweetener in various processed foods. It provides sweetness and can also contribute to texture and browning in products like snacks, cereals, and baked goods.

Organic rice syrup is considered a food ingredient by the FDA and is generally recognized as safe. Like other sugars, it contributes to the "added sugars" content of foods. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA and EFSA typically evaluate specific food additives, not general food ingredients like rice syrup.