Bilberry Extract

Bilberry extract comes from the bilberry, a small, dark blue fruit native to northern Europe. It is typically made by extracting compounds from the dried bilberry fruit using solvents like water or ethanol.

Bilberry extract is often added to foods and beverages for its natural color and potential health benefits. It is commonly found in sports drinks, supplements, and other beverages, where it can contribute a deep blue or purple hue.

Bilberry extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of anthocyanins, which are antioxidants. While research suggests potential benefits for vision and cardiovascular health, more studies are needed to confirm these effects. JECFA and EFSA have evaluated bilberry extracts, but no specific regulatory limits or ADIs are typically set for the extract itself.