Ingredient

Bilberry

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Bilberry is used as a flavoring and coloring agent in foods and beverages. Its …

What it is

Bilberry is a small, dark blue berry native to Northern Europe, similar to the blueberry. It is often consumed fresh, dried, or as a juice. The berries are typically harvested from wild bushes and can be processed into various food products.

Why it's used

Bilberry is used as a flavoring and coloring agent in foods and beverages. Its vibrant color and slightly tart, sweet flavor make it a popular addition to teas, juices, jams, and baked goods. It is also found in dietary supplements due to its perceived health benefits.

Health notes

Bilberries are a source of anthocyanins, which are antioxidants. Some research suggests potential benefits for eye health and cardiovascular function, but more robust studies are needed. The European Food Safety Authority (EFSA) has evaluated bilberry extracts. In the US, bilberry is generally recognized as safe (GRAS) for use in food.

Allergen info

Bilberry is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Bilberry

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.