Bitter Orange Concentrate And Sodium Benzoate

Bitter orange concentrate is made from the juice of bitter oranges, a type of citrus fruit. The juice is concentrated to intensify its flavor and aroma. It is often used to add a tart, citrusy taste to foods.

Manufacturers add bitter orange concentrate to provide a distinct sour and citrus flavor. It is commonly found in marinades, seasoning mixes, and sauces, particularly in cuisines that utilize its unique taste profile.

Sodium benzoate is a widely used preservative that prevents the growth of mold, yeast, and bacteria in foods. The FDA lists sodium benzoate as Generally Recognized As Safe (GRAS) when used according to good manufacturing practices. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated sodium benzoate and established an acceptable daily intake. While generally considered safe, some studies have explored potential links between sodium benzoate and hyperactivity in children, though evidence is mixed and not conclusive.