Ingredient

Black And Red Raspberry Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this puree to add natural fruit flavor and color to foods. It …

What it is

Black and red raspberry puree is made from the whole fruit, which is then processed into a smooth, thick liquid. Raspberries are small, aggregate fruits that grow on perennial shrubs in the genus *Rubus*. The puree retains the natural color and flavor of the berries.

Why it's used

Manufacturers use this puree to add natural fruit flavor and color to foods. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods and beverages. Its texture also contributes to the overall mouthfeel of the product.

Health notes

Black and red raspberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and vitamins. Regulatory bodies like JECFA and EFSA have evaluated similar fruit preparations, generally considering them safe as part of a balanced diet. No significant health controversies are associated with the typical consumption of raspberry puree.

Allergen info

Raspberries are not among the FDA's nine major allergens. They do not contain gluten.

Products containing Black And Red Raspberry Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.