Black And Red Raspberry Puree
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What it is
Black and red raspberry puree is made from the whole fruit, which is then processed into a smooth, thick liquid. Raspberries are small, aggregate fruits that grow on perennial shrubs in the genus *Rubus*. The puree retains the natural color and flavor of the berries.
Why it's used
Manufacturers use this puree to add natural fruit flavor and color to foods. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods and beverages. Its texture also contributes to the overall mouthfeel of the product.
Health notes
Black and red raspberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and vitamins. Regulatory bodies like JECFA and EFSA have evaluated similar fruit preparations, generally considering them safe as part of a balanced diet. No significant health controversies are associated with the typical consumption of raspberry puree.
Allergen info
Raspberries are not among the FDA's nine major allergens. They do not contain gluten.
Products containing Black And Red Raspberry Puree
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Prairie Farms Dairy, Inc.
Premium Black Raspberry Chocolate Chip Ice Cream, Black Raspberry Chocolate Chip
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
228kcal
4.3Protein
12.0Fat
26.1Carbs
Harris-Teeter Inc.
Black Raspberry Truffle Smooth Rich Raspberry Flavored Ice Cream Aswirl With Decadent Chocolate, Black Raspberry Truffle
High in saturated fat — 35% DV per serving
262kcal
5Protein
16.2Fat
27.5Carbs