Black Carrot Juice & Carmine

Black carrot juice is a natural color derived from the pigment in black carrots. Carmine, also known as cochineal extract or natural red 4, is a vibrant red colorant made from the crushed bodies of female cochineal insects, which are native to South America and Mexico.

Black carrot juice and carmine are used to provide red, pink, and purple colors in foods. They are often found in yogurt, ice cream, baked goods, and beverages where a natural or visually appealing color is desired.

Black carrot juice is generally recognized as safe (GRAS) by the FDA. Carmine is also permitted by the FDA as a color additive. While carmine is safe for most people, it has been linked to rare allergic reactions in sensitive individuals. The WHO/FAO Joint Expert Committee on Food Additives (JECFA) has evaluated carmine and established acceptable daily intake levels. No significant health concerns are associated with the typical consumption of black carrot juice.