Black Carrot Juice Extract

Black carrot juice extract is a natural colorant derived from the deep purple pigment found in black carrots. The pigment, known as anthocyanin, is extracted from the carrots using water or alcohol, then purified and concentrated.

Manufacturers use black carrot juice extract to provide a vibrant red, purple, or blue color to foods and beverages. It is often found in fruit juices, yogurts, candies, and baked goods where a natural coloring is desired.

Black carrot juice extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Anthocyanins, the compounds responsible for the color, are also found in other fruits and vegetables and are studied for their antioxidant properties. Regulatory bodies like EFSA have evaluated anthocyanins, and JECFA has evaluated certain anthocyanin-containing extracts, generally finding them safe for consumption. Evidence on health benefits from food sources is ongoing.