Black Carrot Juice

Black carrot juice is a natural coloring derived from the black carrot, a variety of carrot native to Europe and Asia. The deep purple color comes from anthocyanins, the same pigments found in blueberries and red wine. The juice is extracted from the carrots and often concentrated for use as a food ingredient.

Manufacturers use black carrot juice primarily as a natural food coloring, providing a vibrant purple or red hue. It is found in a variety of products, including candies, yogurts, beverages like sodas, and sometimes in baked goods or jams.

Black carrot juice is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The anthocyanins responsible for its color are antioxidants, which are compounds studied for their potential health benefits. Regulatory bodies like EFSA have evaluated anthocyanins. Evidence on specific health effects from typical dietary intake is still being researched.