Black Cherry Juice From Concentrate

Black cherry juice from concentrate is made from black cherries that have had most of their water removed. The concentrated juice is then reconstituted with water before use. This process helps preserve the juice and makes it easier to transport.

Manufacturers use black cherry juice from concentrate primarily as a flavoring and coloring agent in beverages, desserts, and baked goods. It adds a distinct fruity taste and a deep red or purple hue to products like fruit juices, yogurts, and candies.

Black cherry juice from concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, which are compounds that may help protect the body from cell damage. While some studies suggest potential benefits for sleep and exercise recovery, more research is needed to confirm these effects. JECFA and EFSA have evaluated various fruit juices, including those from cherries, as part of their safety assessments.