Black Cherry Puree
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What it is
Black cherry puree is made from the flesh of black cherries, which are a variety of cherry known for their dark color and sweet-tart flavor. The cherries are typically pitted, cooked, and then pureed to create a smooth consistency. This process concentrates the fruit's natural sugars, color, and flavor.
Why it's used
Manufacturers use black cherry puree primarily as a flavoring and coloring agent. It adds a distinct fruity taste and a deep red or purple hue to foods. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods and beverages.
Health notes
Black cherry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars and antioxidants found in cherries. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cherry and cherry juice, and the European Food Safety Authority (EFSA) has also assessed cherry. At typical consumption levels found in packaged foods, it is not associated with adverse health effects. Evidence does not suggest it causes or cures disease.
Allergen info
Black cherry puree is not derived from any of the nine FDA major allergens. It does not contain gluten.