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Source
Not animal-derived
Allergen
No
Role in food
Black cherry is primarily used as a flavoring agent in foods and beverages. Manufacturers …
What it is
Black cherry is a fruit from the Prunus serotina tree, native to eastern North America. The fruit is small, round, and dark purple to black when ripe. It is often used to make jams, jellies, and flavorings.
Why it's used
Black cherry is primarily used as a flavoring agent in foods and beverages. Manufacturers add it to provide a distinct cherry taste and aroma. It is commonly found in yogurt, water, jams, jellies, and confectionery products.
Health notes
Black cherry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of antioxidants, such as anthocyanins, which are being studied for potential health benefits. Regulatory bodies like JECFA and EFSA have evaluated various cherry extracts and compounds, generally finding them safe for consumption at typical levels. Evidence regarding specific health benefits is ongoing.
Allergen info
Black cherry is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.