Black Ground Pepper
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What it is
Black ground pepper is made from dried unripe berries of the Piper nigrum vine, native to India. The berries are harvested before they are fully ripe and then dried, causing them to turn black and wrinkled. Grinding them releases their characteristic pungent aroma and flavor.
Why it's used
Black pepper is primarily used as a spice to add flavor and a mild heat to foods. It is a common ingredient in savory dishes, marinades, rubs, and seasoning blends, enhancing the taste of meats, vegetables, soups, and sauces.
Health notes
Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which is responsible for its pungent taste and may affect nutrient absorption. International bodies like JECFA have evaluated black pepper, but no specific health concerns are associated with its typical consumption in food.
Allergen info
Black pepper is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
Products containing Black Ground Pepper
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MILAS FOOD
Salt & Black Pepper Cauliflower Steamed & Marinated Snack, Salt & Black Pepper
22kcal
2.2Protein
0Fat
4.4Carbs
Cyber Right Computing
Lentil Spinach Salad, Lentil Spinach
High in sodium — 43% DV per serving
148kcal
6.3Protein
6.3Fat
16.9Carbs
MILAS FOOD
Rosemary & Oregano Asparagus Steamed & Marinated Snack, Rosemary & Oregano
39kcal
2.6Protein
0Fat
5.3Carbs