Ingredient

Black Pepper And Dill

Source
Not animal-derived
Allergen
No
Role in food
Black pepper and dill are used to add flavor to a wide variety of …

What is Black Pepper And Dill?

Black pepper is the dried berry of the Piper nigrum vine, native to South India. Dill is an herb from the Apiaceae family, native to the Mediterranean and Western Asia. Both are commonly used dried as spices and herbs.

Is Black Pepper And Dill vegan?

Black Pepper And Dill is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Black Pepper And Dill a major allergen?

Not a major allergen.

What is Black Pepper And Dill used for?

Black pepper and dill are used to add flavor to a wide variety of foods.

Is Black Pepper And Dill safe?

Black pepper and dill are generally recognized as safe (GRAS) by the FDA when used as spices and flavorings.

Why it's used

Black pepper and dill are used to add flavor to a wide variety of foods. They are frequently found together in seasoned products, especially fish and seafood, meats, and vegetable dishes.

Health notes

Black pepper and dill are generally recognized as safe (GRAS) by the FDA when used as spices and flavorings. They are not typically associated with adverse health effects when consumed in amounts typically found in food. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and herbs, but specific evaluations for the combination of black pepper and dill are not common.

Allergen info

Not a major allergen. Dill is in the same family as celery, which is a major allergen in some regions, but not considered a major allergen in the US. Black pepper is not a major allergen.

Foods that contain Black Pepper And Dill

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.