Black Sesame Powder

Black sesame powder is made from ground black sesame seeds. Sesame seeds are tiny oilseeds that grow in pods on the flowering plant *Sesamum indicum*. The seeds are typically roasted before being ground into a powder, which releases their nutty flavor and aroma.

Manufacturers use black sesame powder primarily as a flavoring agent, adding a rich, nutty taste and a dark color to foods. It is often found in baked goods, desserts, and beverages, as well as in savory dishes like rice and noodle preparations.

Black sesame powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients like calcium, iron, and fiber. While generally considered healthy in moderation, there are no specific upper intake limits set by regulatory bodies like JECFA or EFSA for sesame powder itself. Evidence does not suggest significant health concerns at typical dietary levels.