Ingredient

Black Tea Pod Ingredients: Black Tea

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Source
Not animal-derived
Allergen
No
Role in food
Black tea is primarily used to create brewed beverages like hot tea and iced …

What it is

Black tea is made from the leaves of the Camellia sinensis plant, which are allowed to fully oxidize before being processed. This oxidation process gives black tea its characteristic dark color and robust flavor. It is one of the most popular types of tea consumed worldwide.

Why it's used

Black tea is primarily used to create brewed beverages like hot tea and iced tea. It can also be used as a flavoring agent in baked goods, desserts, and other food products. Its natural astringency and distinct taste are valued by manufacturers.

Health notes

Black tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as flavonoids, which are compounds studied for potential health benefits. International bodies like JECFA have evaluated tea and its components. While generally considered safe, excessive consumption of caffeine from black tea can lead to side effects like jitters or sleep disturbances.

Allergen info

Black tea is not one of the 9 FDA major allergens and does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.