Black Tea Powder

Black tea powder is made from dried and ground leaves of the Camellia sinensis plant. The leaves are processed to create a fine powder, often used for its concentrated tea flavor and color. It is a key ingredient in many tea-based beverages and food products.

Manufacturers use black tea powder to impart a distinct tea flavor and color to a variety of products. It is commonly found in bottled and powdered teas, tea lattes, and other beverages where a strong, authentic tea taste is desired. Its powdered form allows for easy incorporation and consistent flavor profiles.

Black tea powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains caffeine and antioxidants, which have been studied for potential health benefits, though evidence is mixed and intake from food is typically low. JECFA has evaluated tea extracts, and EFSA has also assessed tea catechins, with no specific numeric limits set for black tea powder itself in these evaluations. No significant controversies are associated with its use at typical consumption levels.