Black Tea

Black tea comes from the leaves of the Camellia sinensis plant. It is the most oxidized type of tea, giving it a darker color and bolder flavor compared to green or white teas. The leaves are withered, rolled, oxidized, and then dried.

Black tea is primarily used as a flavoring agent in beverages like iced tea and bottled tea drinks. It provides a distinct, robust taste that is often enjoyed on its own or mixed with other ingredients. Manufacturers use it to create ready-to-drink tea products.

Black tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants, such as flavonoids, which may have health benefits. Regulatory bodies like EFSA have evaluated tea and its components. Evidence on the long-term health effects of regular tea consumption is mixed, with some studies suggesting potential benefits for heart health and others noting concerns about caffeine intake.