Blood Orange Extract

Blood orange extract is a flavoring derived from the juice and peel of blood oranges, a variety of orange known for its dark red flesh. The extract is typically produced by cold-pressing the peel or by solvent extraction from the fruit's pulp and peel.

This extract is used to impart a distinct citrus flavor, often with berry-like notes, to a variety of food and beverage products. It is commonly found in drinks, baked goods, confectionery, and dairy products where a natural-tasting orange flavor is desired.

Blood orange extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a natural source of antioxidants, such as anthocyanins, which are also responsible for the fruit's red color. Regulatory bodies like EFSA have evaluated citrus extracts, and while they have not established specific limits for this particular extract, they generally consider them safe at typical consumption levels. Evidence does not suggest adverse health effects from typical dietary intake.