Blood Orange Juice

Blood orange juice comes from a variety of orange (Citrus × sinensis) that has dark red, almost blood-colored flesh. The color comes from anthocyanins, the same pigments found in berries and red grapes. The juice is extracted from the fruit, often pasteurized for shelf stability.

Blood orange juice is used primarily for its distinct flavor and vibrant color. It adds a tart, slightly berry-like citrus taste and a deep red hue to products. It is commonly found in beverages, sorbets, desserts, and sauces.

Blood orange juice is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamin C and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated citrus juices, generally considering them safe for consumption. No significant health controversies are associated with its typical use in foods.